Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
The Perfect Burger and Bun
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 lb. (450 grams) ground chuck or ground lean beef (I liked 10% fat the best)
- 2 Tbs. finely chopped yellow onion
- 1 tsp. minced garlic
- 1 tsp. salt
- ½ tsp. freshly ground pepper
- 1 or 2 dashes of Worcestershire sauce
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