Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Burgers
Ingredients
- 1 pound skinless center-cut salmon fillet, finely chopped
- 1 egg, beaten
- 1 tablespoon Asian fish sauce (3 crabs brand)
- 1 tablespoon Tabasco
- 2 garlic cloves, minced
- 1 medium shallot, minced
- ½ tablespoon minced fresh ginger
- ½ teaspoon finely grated lemon zest
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped mint
- Kosher salt and freshly ground pepper
- 1 cup breadcrumbs or panko
- 3 hamburger buns, toasted
- Lettuce, onion, tomato, sliced for burgers
- avocado ailoi (see recipe below)
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