Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Burgers
Details
- Servings: 15
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the burgers
- 5 pounds ground chicken
- 40 grams kosher salt
- 7 grams red pepper flakes
- 3 grams celery seeds
- 1 small bunch of parsley, leaves picked off and finely chopped
- 25 grams milk powder
- 30 grams Universal Seasoning (ingredients below)
- 90 grams Frank's Red Hot
- 100 grams blue cheese, crumbled
- For the Universal Seasoning
- 1/4 cup paprika
- 1 tablespoon plus 1 teaspoon granulated garlic
- 2 teaspoons ground black pepper
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