Pecan Crusted Catfish
Ingredients
- 1/2 cup fine cracker crumbs
- 1/2 cup finely chopped pecans
- 3 large lemons
- 1 rounded tablespoon chopped fresh sage
- Black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- Salt
- 4 medium catfish fillets (about 6-ounces each)
- 3 tablespoons unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments