Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pecan Crusted Catfish
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1/2 cup fine cracker crumbs
- 1/2 cup finely chopped pecans
- 3 large lemons
- 1 rounded tablespoon chopped fresh sage
- Black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- Salt
- 4 medium catfish fillets (about 6-ounces each)
- 3 tablespoons unsalted butter, melted
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