Pecan Crusted Catfish

Pecan-Crusted Catfish

Pecan-Crusted Catfish

By Serious Eats
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   494
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup fine cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 large lemons
  • 1 rounded tablespoon chopped fresh sage
  • Black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • Salt
  • 4 medium catfish fillets (about 6-ounces each)
  • 3 tablespoons unsalted butter, melted
Instructions

Pecan-Crusted Catfish serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam