Pecan Crusted Catfish

Pecan-Crusted Catfish

Pecan-Crusted Catfish


45 minutes

Details
  • Servings:   4
  • Calories:   494
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1/2 cup fine cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 large lemons
  • 1 rounded tablespoon chopped fresh sage
  • Black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • Salt
  • 4 medium catfish fillets (about 6-ounces each)
  • 3 tablespoons unsalted butter, melted
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