Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Catfish with Green Olives
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1 cup pimiento-stuffed green olives, drained, rinsed, and chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated fresh lemon zest
- 3 tablespoons chopped fresh flat-leaf parsley
- 4 (6-ounce) catfish fillets
- Accompaniment: lemon wedges
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