Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Manhattan Clam Chowder
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 dozen fresh cherrystone clams or chowder clams
- 4 cups water
- ¼ pound salt pork, diced
- 2 onions, finely chopped
- 1½ cups chopped celery
- 4 potatoes, peeled and diced
- 3 cups tomato juice
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ teaspoon thyme
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