Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder


1 hour

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 dozen fresh cherrystone clams or chowder clams
  • 4 cups water
  • ¼ pound salt pork, diced
  • 2 onions, finely chopped
  • 1½ cups chopped celery
  • 4 potatoes, peeled and diced
  • 3 cups tomato juice
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon thyme
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