Trout Chowder
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1⁄4 lb. salt pork or bacon, cut in small cubes
- 2 onions, finely chopped
- 2 potatoes
- 3 cups whole milk
- 2 cups poached trout (2 10-oz. trout), in chunks
- Salt and pepper
- 1 tbsp. butter
Instructions
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