Corn Chowder

Corn Chowder

Corn Chowder


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 4 ears sweet corn, husked
  • 3 slices bacon, cut into ½-inch pieces
  • ½ medium onion, cut into ¼-inch dice (about ¾ cup)
  • 1 medium russet potato, peeled and cut into ⅓-inch dice (1 ½ cups)
  • 1 cup milk
  • 1 sprig fresh thyme
  • Coarse salt
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