Corn Chowder
Ingredients
- 4 ears sweet corn, husked
- 3 slices bacon, cut into ½-inch pieces
- ½ medium onion, cut into ¼-inch dice (about ¾ cup)
- 1 medium russet potato, peeled and cut into ⅓-inch dice (1 ½ cups)
- 1 cup milk
- 1 sprig fresh thyme
- Coarse salt
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