Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder


1 hour 20 minutes

Ingredients
  • 5 c. water
  • 36 chowder or cherrystone clams
  • 5 slice bacon
  • 1 large onion
  • 2 large carrots
  • 2 stalk celery
  • 1 lb. all-purpose potatoes
  • ½ bay leaf
  • 1¼ tsp. dried thyme
  • ¼ tsp. ground black pepper
  • 1 can plum tomatoes
  • 2 tbsp. chopped fresh parsley
  • ¾ tsp. salt
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