Corn Potato Chowder With Mint Pesto

Corn & Potato Chowder With Mint Pesto

Corn & Potato Chowder With Mint Pesto


Serves 10

Ingredients
  • Pesto:
  • 2 cups mint sprigs
  • 2 tablespoons toasted pine nuts
  • 4 tablespoons extra virgin olive oil
  • -- Kosher salt to taste
  • -- Few drops lemon juice
  • Chowder:
  • 4 tablespoons butter
  • 3/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 cup chopped celery
  • 4 cups fresh corn kernels, from about 6 ears corn
  • 1 cup diced potato
  • 2 cups chicken stock or low-sodium broth
  • 3/4 cup half and half
  • -- Kosher salt and pepper to taste
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