Corn Potato Chowder With Mint Pesto

Ingredients

• Pesto:
• 2 cups mint sprigs
• 2 tablespoons toasted pine nuts
• 4 tablespoons extra virgin olive oil
• -- Kosher salt to taste
• -- Few drops lemon juice
• Chowder:
• 4 tablespoons butter
• 3/4 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup chopped celery
• 4 cups fresh corn kernels, from about 6 ears corn
• 1 cup diced potato
• 2 cups chicken stock or low-sodium broth
• 3/4 cup half and half
• -- Kosher salt and pepper to taste

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