Blueberry lemon croissant bake

Blueberry & lemon croissant bake

Blueberry & lemon croissant bake


Serves 12

Ingredients
  • 6 large croissants (leftover stale croissants work well)
  • 500g ready-made custard
  • 250ml whole milk
  • 150g lemon curd
  • 250g fresh or frozen blueberries
  • icing sugar, to serve (optional)
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