Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
Blueberry lemon croissant bake
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- 6 large croissants (leftover stale croissants work well)
- 500g ready-made custard
- 250ml whole milk
- 150g lemon curd
- 250g fresh or frozen blueberries
- icing sugar, to serve (optional)
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