Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Gobi Matar
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cup cauliflower florets
- 2 cups peeled & chopped potatoes
- 1 or 1.5 cups fresh or frozen peas
- 2 small bay leaves or 1 large bay leaf
- 1 or 2 green chilies, slit
- ½ tsp cumin seeds
- ¼ cup chopped onion
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp kasuri methi/dry fenugreek leaves, crushed (optional)
- 2 tbsp oil
- few coriander leaves for garnishing
- salt as required
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