Aloo Gobi

Ingredients

• 1 1/4 pounds potatoes, peeled, cooked, cooled and cut into 1 1/2 inch dice to make 3 cups
• 4 scallions
• 1 large head cauliflower
• 4 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon yellow mustard seeds
• 1 teaspoon ground coriander
• ¼ teaspoon turmeric
• ½ teaspoon ground ginger
• Juice of ½ lemon
• 1 teaspoon salt
• Freshly ground black pepper

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