Ingredients
- 2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
- 3 tablespoons flaky sea salt
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