Escalivada Catalan Roasted Vegetables

Escalivada (Catalan Roasted Vegetables)

Escalivada (Catalan Roasted Vegetables)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bell peppers (I like one red and one yellow)
  • 1 medium eggplant (look for a firm one with taut skin)
  • 1 small onion
  • 1/2 cup olive oil, plus more for drizzling
  • Salt
  • Sherry vinegar
  • Bread, for serving
Instructions

Escalivada (Catalan Roasted Vegetables) serves 4 original recipe by Food52.

View original preparation instructions

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