School of Tapas: Catalan cod brandada
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 0.9 pounds (400g) salted or fresh cod
- ⅓ cup (75g) milk
- 1¾ cup (400g) extra virgin olive oil
- 3 garlic cloves
- 1 good pinch nutmeg
- 1 good pinch pepper
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