Ingredients
- 2 pounds fresh large poblano chiles
- 1 onion, quartered, cut crosswise into 1/4" slices
- 4 garlic cloves, minced
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 cup crème fraiîhe or sour cream
- 1/4 cup shredded Monterey Jack
- Kosher salt
- Ingredient info: Fresh poblano chiles are available at specialty foods stores, Latin markets, and some supermarkets.
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