Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes.
Creamy Poblano Rajas with Corn
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 3 large poblano peppers (1 lb.)
- 2 ears of corn, shucked
- 1 Tbsp. vegetable oil
- 1 large yellow onion, thinly sliced
- ½ tsp. dried or 1 tsp. fresh oregano leaves
- 1 garlic clove, finely chopped
- 1 cup Mexican crema, or crème fraîche
- Kosher salt
- Warm corn tortillas, to serve
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