Papas con Rajas Sautéed Potatoes and Chiles

Ingredients

• 12 oz. small waxy potatoes, cut into 1/4″-thick discs
• 3 tbsp. canola oil
• 1 medium white onion, thinly sliced
• 3 cloves garlic, finely chopped
• 3 poblano chiles, roasted, peeled, stemmed, seeded, and thinly sliced
• 4 sprigs epazote (available at melissas.com) or cilantro, roughly chopped
• Kosher salt, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag