Papas con Rajas Sautéed Potatoes and Chiles
Ingredients
- 12 oz. small waxy potatoes, cut into 1/4″-thick discs
- 3 tbsp. canola oil
- 1 medium white onion, thinly sliced
- 3 cloves garlic, finely chopped
- 3 poblano chiles, roasted, peeled, stemmed, seeded, and thinly sliced
- 4 sprigs epazote (available at melissas.com) or cilantro, roughly chopped
- Kosher salt, to taste
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