Empanadas de Rajas Con Crema

Ingredients

• 1/2 pound (226 grams) fresh medium ground corn masa, or fine masa harina
• Flaky sea salt, to taste
• 4 large poblano peppers
• 2 tablespoons unsalted butter
• 1 small white onion, thinly sliced
• 1 garlic clove, thinly sliced
• 1/2 cup whole milk
• 2/3 cup crema, crème fraîche, or sour cream, plus more for serving
• 3 cups vegetable oil, for frying
• Pico de gallo, for serving
• Queso fresco, crumbled, for serving

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