Argentine-Style Empanadas
If you want to add more European recipes to your recipe box, Argentine-Style Empanadas might be
Empanadas de Rajas Con Crema
Details
- Servings: 10
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 pound (226 grams) fresh medium ground corn masa, or fine masa harina
- Flaky sea salt, to taste
- 4 large poblano peppers
- 2 tablespoons unsalted butter
- 1 small white onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1/2 cup whole milk
- 2/3 cup crema, crème fraîche, or sour cream, plus more for serving
- 3 cups vegetable oil, for frying
- Pico de gallo, for serving
- Queso fresco, crumbled, for serving
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