Pumpkin Ale Chili

Pumpkin Ale Chili

Pumpkin Ale Chili


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, seeded and chopped
  • 1 fresh jalepeno pepper, minced
  • 2 cans, 15 oz. black beans, drained and rinsed
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 12 ounces pumpkin ale of your choice
  • 28 ounces crushed tomatoes with juices
  • 15 pumpkin puree
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Avocados, chopped into large chunks
  • 1 cup sour cream or greek yogurt, optional
  • 1/4 cup roughly chopped cilantro or flat leaf parsley, for serving
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