Mussels With Speck Lemon And Oregano
Ingredients
- 1/4 cup extra-virgin olive oil
- One 3-ounce piece of speck (smoked, cured ham), cut into 1/4-inch dice
- 3 garlic cloves, thinly sliced
- 2 pounds mussels, scrubbed
- 3/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped flat-leaf parsley
- 2 teaspoons finely chopped oregano
- Freshly ground pepper
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