Pappardelle With Bolognese Sauce
You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This
Pappardelle with Radicchio and Speck
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1/2 small onion, sliced thinly
- 1 3/4 Ounce Italian speck, sliced thinly and chopped
- 1 head radicchio, cored and shredded
- Salt and pepper, to taste
- 12 Ounces egg pappardelle
- 5-7 ounces heavy cream
- Parmigiano-Reggiano, grated thinly, for serving
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