Crispy Speck with Peach Basil Salad
Ingredients
- 2 tablespoons Champagne vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil, plus 1 teaspoon for frying
- 1 cup peeled and minced peaches or nectarines
- 2 tablespoons minced shallots
- 2 tablespoons chopped fresh basil, plus more for serving
- 3 ounces paper-thin speck or prosciutto (about 10 slices)
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