Crispy Speck with Peach Basil Salad

Crispy Speck with Peach-Basil Salad

Crispy Speck with Peach-Basil Salad


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 tablespoons Champagne vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil, plus 1 teaspoon for frying
  • 1 cup peeled and minced peaches or nectarines
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh basil, plus more for serving
  • 3 ounces paper-thin speck or prosciutto (about 10 slices)
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