Chana daal chaat with tamarind herbs

Ingredients

• 400g chana daal, washed and soaked for 2 hrs in warm wate
• 2 large handfuls of pomegranate seeds
• 1⁄4 cucumber, cut into small chunks
• 1 green chilli, finely chopped
• 1⁄4 tsp red chilli powder
• 1⁄2 tsp black salt (kalanamak)
• 1⁄2 tsp chaat masala (optional)
• 1⁄2 lemon, juiced, plus wedges to serve
• 2 tbsp tamarind chutney
• 6-8 mint leaves, chopped, plus extra to serve
• 1 tbsp chopped coriander leaves
• 1 tbsp finely chopped dill

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