Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Ponzu Ginger Dipping Sauce Recipe
Details
- Servings: 1
- Dish: condiments and sauces
Cuisine
- caribbean
Ingredients
- 8 tablespoons ponzu sauce
- 4 tablespoons thinly sliced scallions
- 4 teaspoons grated fresh peeled ginger
- 4 teaspoons mirin
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon kosher salt
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