Roasted Carrots With Sesame Ponzu Vinaigrette

Roasted Carrots With Sesame Ponzu Vinaigrette

Roasted Carrots With Sesame Ponzu Vinaigrette


Serves 4

Ingredients
  • 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
  • 2 teaspoons cooking oil or olive oil
  • 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped green onions
  • ½ teaspoon roasted sesame oil
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