Seared scallops with ponzu ginger and chives

Seared scallops with ponzu, ginger and chives

Seared scallops with ponzu, ginger and chives


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 jumbo scallops
  • 2 tablespoons olive oil
  • 6 tablespoons ponzu sauce
  • 2 teaspoons minced ginger
  • 3 tablespoons minced fresh chives, divided
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