Ginger Ponzu Salmon Poke

Ingredients

• 2 tablespoons ponzu (such as Poi Dog Maui Lavender Ponzu), plus more to taste
• 2 tablespoons finely chopped scallions (from 2 medium scallions), plus more to taste
• 1 tablespoon finely sliced fresh shiso (Japanese or Vietnamese) (about 6 leaves), plus more to taste
• 1 tablespoon crushed unsalted roasted macadamia nuts, plus more to taste
• 2 teaspoons perilla oil, plus more to taste
• 1 ½ teaspoons grated peeled fresh ginger (from 1 [2-inch] piece), plus more to taste
• 1 pound skinless sushi-grade salmon fillet
• Alaea sea salt or Maldon sea salt, to taste
• Toasted shiso seeds (perilla seeds) or white sesame seeds
• Cooked short-grain white rice, fried wonton skin chips, or gim (dried seaweed), for serving (optional)

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