Ponzu Marinated Carne Asada Tacos Recipe

Ingredients

• 1/4 cup ponzu (see note above)
• 2 tablespoons sugar
• 1 tablespoon rice wine vinegar
• 2 cloves of garlic, grated on a microplane
• 1 fresh Thai bird chile, finely chopped, or 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 1/2 pounds skirt steak or flank steak
• 16 warm corn tortillas
• 2 tablespoons chopped cilantro
• 1 small onion, finely diced
• 1 cup cabbage kimchi, chopped coarsely
• 1 lime cut into 8 wedges

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