Coddled Eggs With Marmite Mushrooms Recipe

Coddled Eggs With Marmite Mushrooms Recipe

Coddled Eggs With Marmite Mushrooms Recipe

By Serious Eats
33 minutes

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Details
  • Servings:   4
  • Calories:   360
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 teaspoons butter
  • 16 ounces button mushrooms, sliced
  • 3 shallots
  • 2 teaspoons picked fresh thyme leaves
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 teaspoon Marmite
  • Kosher salt and cracked black pepper
  • 4 eggs
  • Sliced scallions
  • Cooked bacon and dressed greens for serving.
Instructions

Coddled Eggs With Marmite Mushrooms Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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