Coddled Eggs With Marmite Mushrooms Recipe

Ingredients

• 2 teaspoons butter
• 16 ounces button mushrooms, sliced
• 3 shallots
• 2 teaspoons picked fresh thyme leaves
• 1/2 cup homemade or store-bought low sodium chicken stock
• 1 teaspoon Marmite
• Kosher salt and cracked black pepper
• 4 eggs
• Sliced scallions
• Cooked bacon and dressed greens for serving.

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