Gluten-Free Lamb Moussaka
Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories,
Sort of Vegetarian Moussaka
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large eggplant (I used 1 smallish and three smallish zucchini)
- 2 tablespoons olive oil
- 1 medium onion
- 1 tablespoon olive oil
- 1 -2 minced garlic clove
- 250 g mushrooms, sliced
- 1 -2 tablespoon basil pesto
- 1⁄2 teaspoon salt
- ground black pepper
- 1 cup sour cream or 1 cup unsweetened plain yogurt
- 1 large egg
- 1⁄2 teaspoon salt
- 1⁄2-1 cup cheddar cheese (tasty)
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