21st Century Salmon Pie like Mom used to make but better

Ingredients

• 4 six-ounce cans of Alaskan Salmon, or equivalent, well-drained (roughly 19-20 ounces of drained fish)
• 2 1/3 cups mashed potatoes, salted and peppered to taste
• 1 large egg
• 1/2 teaspoon fresh dill, finely chopped
• 1/4 teaspoon black pepper
• pinch garlic powder
• 2 rolled pie crusts enough all-butter pie crust for double-crust 9 inch pie
• yellow mustard (as condiment)

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