Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Spring Onions Recipe
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned)
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 teaspoon sea salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seed
- 1/8 teaspoon red chili flakes
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