Potato Pavé
Ingredients
- 1 cup heavy cream
- Coarse salt and freshly ground black pepper
- 3 pounds russet potatoes (three 1-pound potatoes if possible)
- 5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into ½-inch cubes
- Canola oil
- 2 fresh thyme sprigs
- 2 cloves garlic, skin-on, lightly crushed
- Minced fresh chives
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