Braised Red Cabbage Rotkraut Vegan Gluten Free Low Fat

Ingredients

• 2 small onions, thinly sliced with the grain (saute slice)
• 1 small head red cabbage, core removed and thinly sliced
• 1 granny smith apple, thinly sliced
• 1 tablespoon dijon mustard
• 1 tablespoon tahini
• 1/4 cup apple cider vinegar
• 1 cup veggie stock
• salt, to taste
• 2 tablespoons extra virgin olive oil or 1/4 cup veg stock to saute

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