Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish
Fermented Grape Soda
Details
- Servings: 14
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 tsp. finely grated washed organic ginger, divided (grate 1 tsp. at a time over 4 days)
- 4 tsp. sugar, divided
- 3 lb. red seedless grapes
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