Muhammara

Ingredients

• 1 kg (2.2 pounds) red bell peppers, about 5 medium-large ones, firm and unwrinkled
• 130 grams (1 1/3 cups) walnut halves
• 130 grams (1 cup) shelled cashews (unsalted)
• 2 teaspoons whole cumin seeds
• 1/2 teaspoon smoked salt (or regular salt + smoked paprika)
• 1/4 teaspoon ground chile powder or more, to taste
• 2 cloves garlic, peeled, germ removed if any
• 2 teaspoons walnut or olive oil
• 1 tablespoon lemon juice
• 2 tablespoons pomegranate molasses (substitute balsamic vinegar)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag