Ingredients
- 2 red bell peppers
- 2 slices bread, preferably white or sourdough
- 1/2 c. walnuts
- Juice of 1/2 lemon
- 2 tsp. aleppo pepper
- 1/2 tsp. paprika
- 1 clove garlic
- 1 tbsp. pomegranate molasses
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Personal Notes
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