Muhammara

Ingredients

• ¼ cup 1” pieces torn flatbread (such as lavash or pita) plus more whole flatbread for dipping
• 1 cup walnut pieces
• 2 tablespoons fresh lemon juice
• 2 tablespoons tomato paste
• 1 tablespoon Aleppo pepper or 1½ tsp. crushed red pepper flakes mixed with 1½ tsp. paprika
• 1 tablespoon harissa paste
• 2 teaspoons pomegranate molasses
• 2 teaspoons sugar
• 1 teaspoon ground cumin
• 2 tablespoons olive oil plus more for drizzling
• Kosher salt and freshly ground black pepper
• Coarsely chopped flat-leaf parsley
• Assorted crudités

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