Grilled Mozzarella With Muhammara

Ingredients

• 2 slices good sourdough bread
• 2 slices (1.5 ounces) low-moisture mozzarella cheese (I used Sargento® Deli Style Sliced Mozzarella Cheese)
• 1 small clove garlic
• Salt
• 1 6-inch pita, lightly toasted and cooled
• 1 1/4 cups walnut halves
• 1 1/2 tablespoons tomato paste
• 1/2 cup good quality olive oil
• 2 tablespoons pomegranate molasses
• 1/2 to 1 teaspoon red pepper flakes (depending on your affinity toward spice)
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons sugar
• 1 tablespoon dried thyme leaves
• 1 tablespoon toasted sesame seeds
• 3/4 teaspoon sumac

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