Seaweed Salad Wakame Salada recipes

Name: Seaweed Salad - Wakame Salada recipes
Ingredients: ¼ cup dried seaweed (wakame); 7oz (200 grams, or half a block) soft tofu (silken); ⅓ English cucumber, cut in half, then into quarters; 4 cherry tomatoes, sliced in half; 1 thumb size ginger, peeled and grated; wasabi paste; 2 tbsp rice vinegar; 2 tbsp soy sauce; ½ tbsp mirin; 2 tbsp dashi stock