Pressure Cooker Chile Verde
Ingredients
- 3 ¼ pounds pork shoulder, cut into thirds
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil, plus more as needed
- 1 large onion, thinly sliced
- 1 can (7 ounces) diced green chiles, such as Goya
- 1 ¾ cups medium green salsa, such as Xochitl
- Accompaniments for Serving: Tortilla chips, cilantro, sour cream, cotija cheese, sliced radishes serrano or jalapeño chiles, and sliced avocado
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