Pressure Cooker Chile Verde

Pressure-Cooker Chile Verde

Pressure-Cooker Chile Verde


1 hour 45 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 ¼ pounds pork shoulder, cut into thirds
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil, plus more as needed
  • 1 large onion, thinly sliced
  • 1 can (7 ounces) diced green chiles, such as Goya
  • 1 ¾ cups medium green salsa, such as Xochitl
  • Accompaniments for Serving: Tortilla chips, cilantro, sour cream, cotija cheese, sliced radishes serrano or jalapeño chiles, and sliced avocado
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