Pressure Cooker Beef Stock Recipe
Ingredients
- 5 pounds (2.25kg) beef bones (see note)
- Vegetable oil, for drizzling
- 1 (8-ounce; 225g) yellow onion, roughly diced
- 1 medium (4-ounce; 115g) carrot, roughly diced
- 1 large (3-ounce; 85g) celery rib, roughly diced
- Boiling water, for deglazing
- 2 medium cloves garlic
- 2 sprigs thyme
- 1 sprig flat-leaf parsley
- 2 tablespoons tomato paste
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