Mexican Wedding Cakes

Mexican Wedding Cakes

Mexican Wedding Cakes


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • mexican
Ingredients
  • 2 cup all-purpose flour
  • 1/4 tsp Salt
  • 2/3 cup Powdered Sugar, divided, plus more for decoration
  • 1 cup pecans(or walnuts), toasted and frozen
  • 8 oz unsalted butter, softened (2 sticks)
  • 1 tsp pure vanilla extract
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