Mexican Wedding Cakes
Ingredients
- For the cookies
- 2/3 cup nuts (pecans, walnuts, hazelnuts)
- 1 cup unsalted butter, room temperature
- 1/4 cup confectioners' (powdered or icing) sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the topping
- 1 cup powdered (icing or confectioners) sugar, sifted
Organization Tags
Tags easily organize your Recipe Library
Comments