Mexican Wedding Cakes

Mexican Wedding Cakes

Mexican Wedding Cakes


6 hours 43 minutes

Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • mexican
Ingredients
  • For the cookies
  • 2/3 cup nuts (pecans, walnuts, hazelnuts)
  • 1 cup unsalted butter, room temperature
  • 1/4 cup confectioners' (powdered or icing) sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • For the topping
  • 1 cup powdered (icing or confectioners) sugar, sifted
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