AJIACO recipes

Ingredients

• 12 boneless skinless chicken thighs
• 1 teaspoon kosher salt
• ground black pepper
• 4 tablespoons olive oil, divided
• 1 cup chopped onion (1 medium onion)
• 5 cups low salt chicken broth (such as Swanson's), divided
• 2 cups corn kernels, divided (fresh or frozen & defrosted)
• 1½ teaspoons chopped fresh oregano leaves
• 1 teaspoon chopped fresh thyme leaves
• 2 bay leaves (substitute 2 teaspoons chopped guasca, if you can find it)
• 2 medium baking potatoes (about 1 pound), peeled and grated or finely diced.
• 3 medium yukon gold potatoes or other waxy potatoes (about 1 pound) peeled and cut into 1-inch cubes.
• 2 carrots, peeled and thinly sliced crosswise (about ¾ cup)
• ¼ cup chopped cilantro
• 1 tablespoon fresh lime juice
• 2 teaspoons salt
• ½ teaspoon Tabasco sauce or other hot pepper sauce
• ¼ teaspoon freshly ground black pepper
• 1 cup cubed avocado, spritzed with a little lime juice to keep it from turning brown
• 1½ tablespoons capers, rinsed

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