Ajiaco Bogotano Chicken and Potato Soup Bogota Style

Ingredients

• 1 1⁄2 lbs chicken thighs (4 thighs)
• 1 tablespoon olive oil
• 1 lb potato, cut into large dice
• 3⁄4 lb yucca root or 3⁄4 lb yukon gold potato, cut into large dice
• 1 ear of corn, cut into 1 inch rounds
• 4 cups chicken stock (try Bold Rotisserie Chicken Flavor)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup water
• 1⁄4 cup heavy cream
• 1 tablespoon capers (heaping)
• 1 teaspoon cayenne pepper (optional)
• salt & freshly ground black pepper
• cilantro, for garnish (optional)

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