Ajiaco Beef and Pepper Stew

Ingredients

• 2 tablespoons canola oil
• 1 cup thickly sliced shallots
• 2 tablespoons minced garlic
• 2 red bell peppers, cut into 1 inch pieces
• 1.5 teaspoons chipotle chile powder, or to taste
• 2 teaspoons ground cumin
• 3 cups cubed cooked roast beef
• 1 pound baby red potatoes, cut in half
• 2 cups water
• 1 quart beef broth
• 0.5 teaspoon dried oregano
• Salt and pepper to taste
• 0.25 cup chopped parsley
• 2 hard-cooked eggs, sliced 1/4 inch thick

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