Apricot Raspberry Pavlovas with Sliced Almonds
Ingredients
- 4 large egg whites
- 1 3/4 cups plus 1 tablespoon sugar, divided
- 2 teaspoons cornstarch
- 1/4 teaspoon almond extract
- 1/3 cup sliced almonds
- 1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
- 1 teaspoon vanilla extract
- 1 1/2-pint container raspberries
- 1 cup chilled whipping cream
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